Hospitality as a career is an exciting and awarding choice for prospective college students. Many prospective students will enter into a hospitality degree track or culinary arts program when they want to work within the hotel or restaurant industry. In some cases, a dual degree option may be offered. For students deciding whether to enroll in hospitality management or culinary arts, they may have the following questions:
Is a degree in hospitality management worth it?
Hospitality management as a career allows the graduate to pursue different options based on his or her interests. According to the World Travel and Tourism Council, more than 10 percent of all worldwide jobs relate to the hospitality industry. With so many potential job openings, graduates have a higher chance of finding immediate employment upon conferment. Also, hospitality degrees provide the option to switch careers if one doesn’t turn out to be a good fit. Hospitality management degrees are often offered as a fast-track one to two-year program with a low tuition cost and high return on investment.
Is a culinary arts degree worth it?
Like hospitality management, a culinary arts degree has a high value to those who want to work in a trade position. Chef positions are always available throughout the nation with high salary potential based on skill level and experience. Most companies won’t hire an executive or assistant chef that has not attended a culinary arts school. Culinary arts schools typically offer low tuition rates with a promised return soon after graduation.
Another typical question of prospective hospitality management and culinary arts students is how long they will need to commit to either of the programs. According to the Culinary Institute of America, students can expect to attend culinary school an average of one to four years. The length of the program depends on what type of degree is being earned, which ranges from certificate to master’s level. Hospitality management degrees are usually a maximum of three years, but may be done in as little as two years.
Many chefs will recommend culinary arts school for prospective professionals. Not only will the student get an overview of cooking techniques and basics, but also can choose specialization. For instance, not all culinary school graduates because line cooks. Many go on to work as pastry chefs, food researchers, and caterers.
Most Popular Schools with Online Culinary & Personal Services Degree Programs
Most In-Demand Career for Graduates of Online Accredited Hospitality & Culinary Degree Programs:
|Occupation||Job Openings||Average Salary||Typical Entry Level Education|
|Food Scientists and Technologists||1,800||$76,190||Bachelor’s degree|
Most Affordable Online Culinary & Personal Services Degree Programs
What Can You Do with a Culinary or Hospitality Degree?
Jobs with a culinary arts degree are surprisingly versatile. Open positions depend on the person’s level of education. Jobs with an associate’s degree in culinary arts include cooking for a restaurant along with food-related careers such as food photographer, food writer, and food and beverage manager. Jobs you can get with a culinary arts degree also extend to the manufacturing of food and beverage items. The culinary arts degree options may also cover subjects related to restaurant management and ownership. Culinary art degree jobs outside of a restaurant can also involve the science behind cooking. Career examples include culinary educator, food compliance agent, quality assurance examiner, and researcher.
The culinary arts job degree outlook is solid. According to the Bureau of Labor Statistics, chefs and head cook jobs are growing at a rate of 6 percent through 2029. This is a solid sign that positions within the culinary arts field will be widely available upon a student’s graduation. These positions can be obtained through a combination of work experience and training in an accredited culinary arts degree program. Culinary art degree jobs within a restaurant can also include pastry chef, line cook, food prepper, and banquet chef.
Careers you can get with a hospitality management degree is typically related to certain jobs with a culinary arts degree. Careers with a hospitality degree relate to management positions within restaurants, bars, resorts, cruise ships, theme parks, and casinos. Hospitality management degree jobs are available at local establishments as well as tourist spots. Many individuals who have a longing to travel, pursue hospitality major jobs. A major perk is earning a substantial living while traveling the world.
Careers with a hospitality degree include event planner, head of resort operations, restaurant manager, hotel manager, conference coordinator, and leader of food and beverage operations. These jobs with a hospitality management degree are usually offered to those who have graduated with an associate or bachelor of arts. For executive or education positions, a master level degree may be a pre-requisite.
Degree Types: Associates, Bachelor’s, Master’s
Accredited Online Associate’s
Technical and community colleges may provide an associate’s degree in hospitality management online. The program should be accredited and will usually require a minimium of 60 credits for degree conferment. An online associate’s degree in hospitality management will cover topics such as lodging operations, restaurant management, food and beverage management, dining room management, and customer relationships. An internship is a typical part of an associate’s degree in hospitality management online. This component confirms the student receives hands-on experience while attending all other courses virtually. Core classes will make up half of the requirements for the associate’s degree in hospitality management online. The other half, approximately 30 credits, will feature general education classes. The general education classes cover core skills, such as college-level writing, professional public speaking, finance, and quantitative reasoning.
An online associate’s degree in culinary arts is possible. A virtual program is highly interactive and allows students to attend most, if not all, culinary arts classes remotely. Courses that don’t require hands-on cooking for an associates degree in culinary arts are done via virtual learning platforms. The student views live or pre-recorded seminars and may also have a interactive discussion component related to their current coursework. Assignments are uploaded online. Practical work for courses may be done in-person or the school could accept virtual submissions.
Coursework for the online culinary arts degree will feature a strong foundation in basic cooking techniques. Topics are likely to include food safety, sanitation, knife skills, cooking measurements, seasoning, food cost analysis, and sizing portions. Courses will also cover subjects outside of cooking skills, such as nutritional sciences, entrepreneurship, and restaurant operations. For the general education classes, the culinary school may focus on hard skills that relate back to the industry. Examples include technical hospitality writing, food service finance, and restaurant accounting.
Accredited Online Bachelor’s
A bachelor degree in hospitality management online sets students up for an executive position within the travel and tourism field. Bachelor degree program normally last between three and four years of full-time study. To graduate with a hospitality management bachelor degree online, the student needs at least 120 credits. Some programs are made up of 124 credits, depending on course requirements. Online bachelors degree in hospitality management programs will accept onsite work experience toward credit requirements. In some cases, as many as 30 credit work hours can be used to finish a bachelor degree.
An online hospitality management bachelor degree will delve further into topics than an associate degree. An average of 60 credits will be dedicated to general education classes with the rest core classes, major electives, and an internship or apprenticeship. Same major classes include hospitality law, human resource management, hospitality technologies, and hospitality operations management.
An online culinary bachelors degree expands upon the subjects presented in an associates degree track. In many cases, a specialization is selected as part of a bachelors in culinary arts online. Specializations may include advanced cooking, advanced pastry, banquet cooking, or wine studies. Courses within an online culinary bachelors degree program could include advanced cooking concepts, advanced knife skills, world cuisine, gastronomy, and baking skill development.
Accredited Online Master’s
A master in hospitality management online is the highest level of education in the field. At this level, the program will prepare the student to work as a high-level manager, an educator, or a researcher. Most hospitality management masters online program ask for a bachelor degree as a pre-requisite. The college may accept the undergraduate degree from any type of discipline or offer a dual-degree track that permits the student to earn a bachelor and master of hospitality management online at the same time. A master’s in hospitality management could also be selected as a specialization in an MBA program.
Online master degree programs in hospitality management normally take between one and two years to complete. Degree requirements are likely to include hospitality finance, operations management, ethical leadership, and marketing techniques. An externship is traditionally a degree requirement and could account for 15 credits within the program.
A master’s in culinary arts online could position the professional for a head chef or executive chef position. Educators and food researchers may also choose to pursue a master’s degree in culinary arts online. The graduate may be the chef for a large resort or a chain of restaurants. Similar to bachelor degree tracks, a specialization may be selected for the online master’s degree in culinary arts. Examples of specializations include wine master, culinary educator, or food business manager. The online setup allows the chef to continue to work full-time while finishing master degree requirements. Most culinary schools accept 12 to 15 credits of professional work experience.
Accreditation is an important part of choosing a school for culinary arts or hospitality management. The level of accreditation needed depends on the type of degree offered by the higher education institute. Technical colleges may provide national accreditation while those that offer bachelor and master degree could have regional accreditation. Regional accrediting bodies are responsible for reviewing programs offered in a specific area of the United States. As an example, the New England Commission of Higher Education is responsible for accrediting colleges located in Connecticut, Massachusetts, New Hampshire, Rhode Island, Vermont, and Maine.
Culinary arts accreditation is performed by professional organizations in the industry. In this case, specific components of the culinary arts degree will be evaluated. Organizations check the curriculum, faculty, and program outcomes before awarding accreditation. The American Culinary Federation is the most well-established accreditor within the industry. The ACF confirms that the postsecondary programs meet the organization’s high-quality standards.
The Accreditation Commission for Programs in Hospitality Administration or ACPHA is the most well-known agency for hospitality management degree tracks. Colleges must meet program requirements imposed by ACPHA and prove that students will receive a competitive education in the field prior to graduating.
Certifications and Licensure in Culinary Arts and Hospitality Management
Certificates in culinary arts and hospitality management are widespread. The programs prepare the student for hard skills that may not have been covered during a standard degree track. Culinary arts and hospitality management certification programs are short-term and will usually be completed in less than 12 weeks. The certificate program may require an accredited degree before allowing the professional to enroll. Examples of culinary arts certificates include French pastry chef, commercial cooking, event cooking, and Italian cuisine.
Programs for a certificate in hospitality management online include event planning, meeting coordinator, tourism management, and hospitality entrepreneurship. These certificate programs expand a resume and offer more expertise in the industry.
Licensing isn’t required for most culinary arts and hospitality management jobs. However, licenses may be required if the graduate ventures into entrepreneurship and owns a food or tourism business.
Scholarships for hospitality management and culinary arts make it easier for a student to pay his or her tuition. Scholarship money, unlike college loans, are not repayable and can offset the cost of both an in-person and online degree programs. Scholarships for tourism and hospitality programs may require the student meet certain conditions. For instance, scholarships for hospitality majors could have a clause that requires the graduate to work for a company upon graduation. The student may also need to fall into certain demographics. For instance, culinary arts and hospitality management scholarships may be awarded to those from financially disadvantaged backgrounds.
Hospitality scholarships for college students include:
The following are just a few examples of scholarships for hospitality management majors. There are countless offerings from colleges, professional organizations, and private businesses.